Disney-Pixar film's Ratatouille and Chef Gusteau |
Ok this is not about Lacson, fugitives and the search for justice. This is about the happy subject of cooking. :)
Going back:
Proof of the truth to Chef Gusteau's statement that everyone can cook - is my brother. :) It used to be that I was a better cook than he was. This was way way back. In fact, I was A cook and he was NOT a cook. In his previous attempts to learn to cook, I have had to endure plenty of his experiments. One of the most memorable was something that seemed like adobo - only it had.. rice in it (?). It was a confused adodo/champorado/lugaw. I think that was the dish that made me write him off as absolutely lacking in talent in cooking. The idea was good for a laugh, but I had to eat his cooking anyway.
And yet, after hundreds of practice and years of necessity, he has truly learned to cook and has in fact become a better cook than I am. His dishes that have become my favorites are his Garlic Chicken and his Kare-Kare. I crave these dishes everytime I come home, and he has been happy to oblige me, always.
Kare-kare: Among my favorite dishes; best cooked by my brother. :) |
Stephen Yan: He made us all want to be cooks. |
So, to you who thinks that cooking is not for you, REALLY think again. You CAN cook, you just don't know it yet. The disasters are part of the learning process and with enough trials (and no casualties, hopefully), you will eventually get it right.Trust me. Don't be hard on yourself when a dish doesn't turn out right; you can always make corrections on your next try. Before you know it, cooking will have become second nature to you. :)
Happy Cooking!
Book Recommendations:
Wok With Yan [ 3rd Edition, 1983 ] Television Cookbook by Stephen Yan (Over Wok, Under Pay)
Nigella Kitchen: Recipes from the Heart of the Home
Mastering the Art of French Cooking (Volume 1)
Aaahhh yes, Wok With Yan...He was a favorite too in our household as I was growing up. Through him I learned that there were different types of soy sauces...light,dark, etc., even though I was only really exposed to one...Silver Swan! :-)) And like you, I envied his audience every single freakin' week! Suffice it to say, I grew up loving food (obviously!) and loving cooking as well. Sadly, I have yet to still get myself a decent wok and REALLY cook like Yan! Fun post! Is there a 'Follow' button on here or just through FB? Hope all's well with you! :-))
ReplyDeleteHi Joy! Great to hear from you! Thanks for reading. I've always wanted to be a Chinese Food cook, and I realized as I was writing this post that Wok with Yan must have been my inspiration for it. The Wok - I also wish to have my own; he made it seem like some gadget to covet, the way we desire an Ipad now, hehe. But a good Wok must have a good home with a good kitchen. You should get yourself one now that you are in your new place, if I'm not mistaken.
ReplyDeleteP.S. Aside from NetworkedBlogs, you can also submit your email in the Subscribe me button I had just added. :)